Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
110 Liter(s)
130 Liter(s)
60 min
78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Flaked Oats - US, Carafa I - DE, Carafa III - DE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from Zinke Oatmel Stout - 5HL.

Fermentables

67% - Pilsner - DE
15
38
1
Mash
11% - CaraMunich II - DE
2.5
34
46
Mash
12% - Flaked Oats - US
2.8
37
1
Mash
4% - Carafa I - DE
1
32
337
Mash
6% - Carafa III - DE
1.25
32
525
Mash

Hops

Columbus
90
Pellet
FirstWort
60 min(s)
15
31.4

Yeast

Fermentis Safale S-04
78%

Other Stuff

Pastilha Whirlfloc
3
each
Mash

Mash Steps

Protein Rest
Decoction
52
15 min
Beta Amilase
Decoction
67
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Adicionar os maltes Carafa I e III somente no Mash Out-78C (;
2.
Fermentar a 18C por 7 dias;
3.
2C por 10 dias e 0C por 2 dias;
4.
Envasar (Barril) a 0.7bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 110.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 32.1° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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