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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - DE
    11% - CaraMunich II - DE
    12% - Flaked Oats - US
    4% - Carafa I - DE
    6% - Carafa III - DE
    22.55 lb kg total fermentables

    Hops

    Columbus
    31.4
    90 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Dry Stout
    Irish Stout
    • 110.00 Gallons Liters Batch Size
    • 130.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 32.1° SRM Color
    • 78% Efficiency
    • 4.9% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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