Imperial Stout Recipe - Julstout V. 2
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Julstout V. 2
by 108an on 8/5/2018
All Grain
60 Liter(s)
64 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Chocolate Malt - US, Black Malt - UK, Roasted Barley - UK, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Cinnamon, Vanilla Bean.
This recipe was cloned from Julstout.
87% - Maris Otter Pale - UK
6% - Caramel/Crystal 150 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
Tills?tt kryddor, protafloc samt j?stn?ring sista 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Julstout V. 2
Imperial Stout
-
60.00
Gallons
Liters
Batch Size
-
64.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.081
OG
-
1.020
FG
-
58.5 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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