Imperial Stout Recipe - Russa Preta Dark

Recipe Info

Recipe Image

Russa Preta Dark

by on
All Grain
60 Liter(s)
72 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Russa Preta Dark

Fermentables

% kg fermentable ppg   L   usage  
73% 18 Pilsen - UK 36
Mash
6% 1.5 Flaked Oats - US 37
Mash
4% 0.9 Chocolate Malt - US 34
350°
Mash
4% 0.9 Roasted Barley - US 25
300°
Mash
2% 0.6 CaraAroma - DE 35
130°
Mash
2% 0.6 Carafa III - DE 32
525°
Mash
8% 2 Brown Sugar - US 46
10°
Late
24.5 kg

Hops

g variety type usage time AA   IBU  
150 Nugget Pellet Boil 60 minutes 13.3 55.8
150 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
150 Nugget Pellet 13.3
150 g  

Yeast

name attenuation  
Wyeast Northwest Ale 1332 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 68 graus por 60 min 10 min a 78 graus
  2. ferver 1 hr
  3. 18 graus 7 dias 22 graus at? atenuar
  4. 6 gramas acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 12/12/2018 by MarcosKuchak

Recipe Facts

Russa Preta Dark
Imperial Stout
60.00 Gallons Liters
72.00 Gallons Liters  @  60  min
1.096
1.030
45.4° SRM
75%
55.8 IBU (tinseth)
0.58
8.5% ABV
340 per 12oz
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