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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pilsen - UK
    6% - Flaked Oats - US
    4% - Chocolate Malt - US
    4% - Roasted Barley - US
    2% - CaraAroma - DE
    2% - Carafa III - DE
    8% - Brown Sugar - US

    Hops

    Nugget
    55.8

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Russa Preta Dark
    Imperial Stout
    • 60.00 Gallons Liters Batch Size
    • 72.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.030 FG
    • 55.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 45.4° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 340 per 12oz Calories

    Homebrew Style Guide

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