Imperial Stout Recipe - Russa Preta Dark

Recipe Info

Recipe Image

Russa Preta Dark

by on
All Grain
60 Liter(s)
72 Liter(s)
60 min
75%
Russa Preta Dark

Fermentables

73% - Pilsen - UK
18
36
1
Mash
6% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.9
34
350
Mash
4% - Roasted Barley - US
0.9
25
300
Mash
2% - CaraAroma - DE
0.6
35
130
Mash
2% - Carafa III - DE
0.6
32
525
Mash
8% - Brown Sugar - US
2
46
10
Late

Hops

Nugget
150
Pellet
Boil
60 min(s)
13.3
55.8

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 graus por 60 min 10 min a 78 graus
2.
ferver 1 hr
3.
18 graus 7 dias 22 graus at? atenuar
4.
6 gramas acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 12/12/2018 by MarcosKuchak

Recipe Facts

Russa Preta Dark
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.030 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 45.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 340 per 12oz Calories
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