Rauchbier Recipe - RauchZ

Recipe Info

Recipe Image

RauchZ

by on
All Grain
65 Liter(s)
80 Liter(s)
60 min
72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Carafa I - DE, CaraMunich II - DE, Columbus Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc - 5 min do final.

Fermentables

65% - Pilsner - DE
10
38
1
Mash
26% - Smoked Malt - DE
4
37
3
Mash
3% - Carafa I - DE
0.5
32
337
Mash
6% - CaraMunich II - DE
1
34
46
Mash

Hops

Columbus
38
Pellet
FirstWort
60 min(s)
15
21.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Whirlfloc - 5 min do final
2
each
Mash

Mash Steps

Parada Proteica
Direct Heat
52
15 min
Beta Amilase
Direct Heat
62
35 min
Alfa Amilase
Decoction
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentar a 10C
2.
Diacetil 15C por 2 dias
3.
2C por 14 dias e 0 por 3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RauchZ
Rauchbier
  • 65.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.7° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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