Oatmeal Stout Recipe - Sword in the Darkness

Recipe Info

Recipe Image

Sword in the Darkness

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Special B - BE, Roasted Barley - UK, Flaked Oats - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Raspberries, Irish Moss.

Fermentables

42% - Dry Malt Extract - Light - US
3
44
8
Extract
14% - Liquid Malt Extract - Amber - US
1
35
10
Extract
11% - Chocolate Malt - US
0.75
34
350
Mash
9% - Caramel/Crystal 80 - US
0.625
35
80
Mash
7% - Special B - BE
0.5
30
180
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
0.4
Pellet
Boil
60 min(s)
3.6
6.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Raspberries
48
oz
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sword in the Darkness
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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