American Pale Ale Recipe - The Juice

Recipe Info

Recipe Image

The Juice

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Maris Otter Pale - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

22% - Honey Malt - CA
2.25
37
25
Mash
78% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Juice
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 10.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.64

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