American Lager Recipe - Peated Grilled Jalapeno Lager
American Lager
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Peated Grilled Jalapeno Lager
by alx on 7/30/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Vikings) - PL, Peated Malt - UK, Summit Hops, Fermentis Saflager S-23 Homebrew Yeast, jalapeno grilled with seeds (skinless) @10min boil, kosher salt, garlic.
90% - Pilsner (Vikings) - PL
Fermentis Saflager S-23
jalapeno grilled with seeds (skinless) @10min boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peated Grilled Jalapeno Lager
American Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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