UTH L 260718 Recipe

Recipe Info

Recipe Image

UTH L 260718

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
89%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina Blondie, Carafoam - DE, Wheat Malt - DE, Melanoidin Malt - US, Northern Brewer Hops, Saaz Hops, Brewferm Lager Homebrew Yeast, Citric acid, 5.2 PH Stabilizr.

Fermentables

80% - Greece - Vergina Blondie
10
38
2
Mash
8% - Carafoam - DE
1
34
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
9
17.7
Saaz
50
Pellet
Boil
20 min(s)
3.8
4.5
Saaz
53
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Brewferm Lager
78%

Other Stuff

Citric acid
0.007
kg
Mash
5.2 PH Stabilizr
0.008
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
50 min
Dextrinization Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
79
2 min
Sparge
Direct Heat
78
45 min

Special Instructions

1.
Mash PH 5.63.Pre Boil 1.052 .OG 1.058
2.
start fermentation 12C for 4 deays rise 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTH L 260718
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.3° SRM Color
  • 89% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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