Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Greece - Vergina Blondie
    8% - Carafoam - DE
    8% - Wheat Malt - DE
    4% - Melanoidin Malt - US

    Hops

    Northern Brewer
    17.7
    Saaz
    4.5
    Saaz
    0.3

    Yeast

    Brewferm Lager

    Other Stuff

    Citric acid
    5.2 PH Stabilizr

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of UTH L 260718
    • 60.00 Gallons Liters Batch Size
    • 66.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.3° SRM Color
    • 89% Efficiency
    • 5.8% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.013
    IBU 0
    120
    IBU: 18-25 / Your IBU: 23
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.3
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.39

    German Helles Exportbier

    OG 0.995
    1.120
    OG: 1.048-1.056 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.013
    IBU 0
    120
    IBU: 20-30 / Your IBU: 23
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.3
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.36-0.62 / Your BG:GU: 0.39

    Pre-Prohibition Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.013
    IBU 0
    120
    IBU: 25-40 / Your IBU: 23
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.3
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.42-0.91 / Your BG:GU: 0.39
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