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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Greece - Vergina Blondie
    8% - Carafoam - DE
    8% - Wheat Malt - DE
    4% - Melanoidin Malt - US
    12.5 lb kg total fermentables

    Hops

    Northern Brewer
    17.7
    Saaz
    4.5
    Saaz
    0.3
    153 oz g total hops

    Yeast

    Brewferm Lager

    Other Stuff

    Citric acid
    5.2 PH Stabilizr

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of UTH L 260718
    • 60.00 Gallons Liters Batch Size
    • 66.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.3° SRM Color
    • 89% Efficiency
    • 5.8% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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