Baltic Porter Recipe - Jingle Bell Java Baltic Porter
Baltic Porter
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Jingle Bell Java Baltic Porter
by TommyDeluge on 7/23/2018
All Grain + Extract
3.25 Gallon(s)
4.75 Gallon(s)
90 min
66%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraAroma - DE, Caramel/Crystal 40 - US, Flaked Oats - US, Chocolate Malt - US, Maple Syrup - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Nugget Hops, Coffee Hops, Fermentis Safale S-04 Homebrew Yeast.
20% - Maris Otter Pale - UK
20% - Munich - Light 10L - US
2% - Caramel/Crystal 40 - US
10% - Dry Malt Extract - Dark - US
20% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jingle Bell Java Baltic Porter
Baltic Porter
-
3.25
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.093
OG
-
1.019
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
28.9° SRM
Color
-
66%
Efficiency
-
9.6% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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