Thomas’s Folley Chocolate Porter Recipe

Recipe Info

Recipe Image

Thomas’s Folley Chocolate Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Wheat Malt - DE, Flaked Oats - US, Northern Brewer Hops, Cascade Hops, Columbus Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale 2-Row - US
8.5
37
1
Mash
13% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
12% - Flaked Oats - US
1.4
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.9
Cascade
1
Pellet
Boil
45 min(s)
5.8
17.7
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Decoction
122
30 min
Saccharification Rest
Decoction
156
30 min
Mash-Out
Decoction
169
10 min

Special Instructions

1.
Age for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thomas’s Folley Chocolate Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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