Thomas’s Folley Chocolate Porter Recipe
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Thomas’s Folley Chocolate Porter
by MadModi on 7/22/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Wheat Malt - DE, Flaked Oats - US, Northern Brewer Hops, Cascade Hops, Columbus Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss.
13% - Chocolate Wheat Malt - DE
name
White Labs Burton Ale WLP023
Tasting Notes (0 )
There aren't any tasting notes logged yet
Thomas’s Folley Chocolate Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
32.6 IBU (tinseth)
Bitterness
0.60
BG:GU
38.4 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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