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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale 2-Row - US
    13% - Chocolate Wheat Malt - DE
    12% - Flaked Oats - US
    11.4 lb kg total fermentables

    Hops

    Northern Brewer
    14.9
    Cascade
    17.7
    Columbus
    0.0
    4.5 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Thomas’s Folley Chocolate Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 38.4° SRM Color
    • 72% Efficiency
    • 4.9% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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