All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Dark Candi Syrup - BE
, Special B - BE, Columbus Hops, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
Fermentables
93% - 2-Row - US
20
37
2
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
180
Extract
2% - Special B - BE
0.5
30
140
Mash
Hops
Columbus
0.5
Pellet
Boil
60 min(s)
15
23.2
Fuggles
0.5
Pellet
Boil
30 min(s)
5
5.9
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.7
Yeast
White Labs Trappist Ale WLP500
86%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
148
60 min
Special Instructions
1.USE 1 gal --> 9 gal @ 156
2.Mash in at 159 --> 148
3.90 min mash: @ 40 min pull 1 Gal -->
4.Boil down 1 Gal of First Running into Syrup, add back b4 boil
5.ServoMyces in last 5 min of boil
6.yeast pitch rate: .8m cells/ml/p
7.pitch yeast as low as possible 60-62
8.let ferment 72 for 3 days, bring inside and wrap let free rise 10 days
Brewed: 10/18
Tasted 11/8
Primary and secondary --> cold crash complete. Bottled with 120g D-180 for around 2.6-2.7v c02
Tastes of dark fruits, caramel is mellowing, heat is dissipating, gonna be good with some age!
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