Saison Recipe - Hvit Saison

Recipe Info

Recipe Image

Hvit Saison

by on
All Grain
34 Liter(s)
36 Liter(s)
80 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Vienna - UK, CaraHell - DE, Table Sugar - Sucrose - US, Pasjonsfruktpure, Admiral Hops, Citra Hops, Hallertau Blanc Hops, WLP566 BELGIAN SAISON II YEAST Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.

This recipe was cloned from Saison.

Fermentables

69% - Pilsner - BE
6
36
2
Mash
12% - Wheat - US
1
39
2
Mash
9% - Vienna - UK
0.8
35
4
Mash
5% - CaraHell - DE
0.4
33
7
Mash
3% - Table Sugar - Sucrose - US
0.3
46
0
Late
2% - Pasjonsfruktpure
0.15
46
0
Late

Hops

Admiral
17
Pellet
Boil
60 min(s)
14.3
16.8
Citra
15
Pellet
Boil
5 min(s)
12
2.5
Hallertau Blanc
15
Pellet
Boil
5 min(s)
10.5
2.2
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Hallertau Blanc
15
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
40
Pellet
DryHop
6 day(s)
12
0.0
Hallertau Blanc
60
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

WLP566 BELGIAN SAISON II YEAST
83%
Wyeast Belgian Witbier 3944
85%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

Dextrinization Rest
Infusion
62
60 min

Special Instructions

1.
temp malt: 23,5C, temp vann: 68C, etter malt: 60C (justerte til 62C)
2.
90 minute boil
3.
Ferment at 68 for first few days then up to 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hvit Saison
Saison
  • 34.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 21.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 206 per 12oz Calories
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