All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Briess Munich 10L, Rice Hulls - US, Briess Carapils, Chocolate Rye, Weyermann Bohemian Pilsner, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.
Fermentables
44% - Rye - US
4
29
4
Mash
11% - Briess Munich 10L
1
34
10
Mash
6% - Rice Hulls - US
0.5
0
0
Mash
3% - Briess Carapils
0.25
34
1
Mash
3% - Chocolate Rye
0.25
31
250
Mash
33% - Weyermann Bohemian Pilsner
3
37
2
Mash
Hops
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
14.7
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
Irish Moss
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.30 minute protein rest at 122°F with 2.5 gallons.
2.heat to 156°F for 30 minute mash.
3.Mash out at 168°F over 10 minutes.
4.Boil, add Irish Moss at 10 minutes left in the boil.
5.7 day Primary, 7 day secondary.
6.Bottle with 3.25 oz DME. Condition at least 4 weeks.
{"RecipeId":558,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100332,"Name":"Rocky Rye","Description":null,"ImageUrlRoot":null,"StyleId":"27A-D","StyleName":"London Brown Ale","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1363219014250)\/","BrewSessionCount":1,"MostRecentBrewSession":105,"Og":1.0693125,"Fg":1.01802125,"Srm":16.1,"Ibu":14.7473362575,"BgGu":0.21276589731289416,"Abv":6.61657125,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"29","L":"4","Use":"Mash","Id":"2278","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"2280","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"2281","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"1","Use":"Mash","Id":"2282","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"31","L":"250","Use":"Mash","Id":"2283","IngId":"213","Name":"Chocolate Rye","CustomName":"","Rank":"5"},{"Per":"33","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"2300","IngId":"112","Name":"Weyermann Bohemian Pilsner","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.7","Id":"1934","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"575","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"421","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"912","Rank":"1","Text":"30 minute protein rest at 122°F with 2.5 gallons."},{"Id":"913","Rank":"2","Text":"heat to 156°F for 30 minute mash."},{"Id":"914","Rank":"3","Text":"Mash out at 168°F over 10 minutes."},{"Id":"915","Rank":"4","Text":"Boil, add Irish Moss at 10 minutes left in the boil."},{"Id":"916","Rank":"5","Text":"7 day Primary, 7 day secondary."},{"Id":"917","Rank":"6","Text":"Bottle with 3.25 oz DME. Condition at least 4 weeks."}]}
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
