Witbier Recipe - Clone Of Witbier

Recipe Info

Recipe Image

Clone Of Witbier

by on
All Grain
15 Liter(s)
10 Liter(s)
60 min
62%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Crystal 120L - CA, Wheat - US, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Wit3500BieR.

Fermentables

% kg fermentable ppg   L   usage  
0% 0 Pilsner - DE 38
Mash
0% 0 Flaked Wheat - US 35
Mash
33% 1 Crystal 120L - CA 33
120°
Mash
67% 2 Wheat - US 39
Mash
3 kg

Hops

g variety type usage time AA   IBU  
15 East Kent Goldings Pellet Boil 60 minutes 5.5 15.5
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 78%
 

Other Stuff

amount unit name usage
0.001 kg Coriander Boil
0.003 kg Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Witbier
Witbier
15.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.038
1.008
27.4° SRM
62%
15.5 IBU (tinseth)
0.40
3.9% ABV
125 per 12oz
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