Witbier Recipe - Wit3500BieR

Recipe Info

Recipe Image

Wit3500BieR

by on
All Grain
16 Liter(s)
21 Liter(s)
75 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

47% - Pilsner - DE
1.8
38
1
Mash
13% - Flaked Barley - US
0.5
32
2
Mash
39% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
75 min(s)
4.1
21.1

Yeast

White Labs Belgian Wit II Ale WLP410
75%

Other Stuff

Coriander
0.007
kg
Boil
Orange or Lemon peel
0.021
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit3500BieR
Witbier
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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