Dry Mead Recipe - Sage Mead

Recipe Info

Recipe Image

Sage Mead

by on
All Grain
2 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Dry Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Rosemary Hops, Sage Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Honey - US
3
35
1
Late

Hops

Rosemary
0.25
Leaf
DryHop
2 day(s)
0
0.0
Sage
0.25
Leaf
DryHop
2 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sage / Rosemerry 2days left in fermenting @68 f 16 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sage Mead
Dry Mead
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Dry Mead

OG 0.995
1.120
OG: Varies / Your OG: 1.052
FG 0.995
1.120
FG: Varies / Your FG: 1.016
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 2.0
ABV 0
14
ABV: Varies / Your ABV: 4.7
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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