Dry Mead Recipe - Sage Mead

Recipe Info

Recipe Image

Sage Mead

by on
All Grain
2 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Dry Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Rosemary Hops, Sage Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Honey - US
3
35
1
Late

Hops

Rosemary
0.25
Leaf
DryHop
2 day(s)
0
0.0
Sage
0.25
Leaf
DryHop
2 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sage / Rosemerry 2days left in fermenting @68 f 16 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sage Mead
Dry Mead
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Raw NeIpa - 30 litros

All Grain Recipe
by Brewer 118283 4/14/2024 4:04:44 PM

Sour

Fruit Beer
by Diogo1687 4/6/2024 1:04:05 PM

Sour

Fruit Beer
by Diogo1687 4/6/2024 1:03:58 PM

Goodminton Bohemian Saaz

Czech Premium Pale Lager
by Goodminton 3/9/2024 11:52:32 PM
© 2024 by brewgr.com. All Rights Reserved.