Dry Mead Recipe - Mjolner

Recipe Info

Recipe Image

Mjolner

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
70%
All Grain Dry Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Mangrive Jacks Mead Yeast M05 Homebrew Yeast.

This recipe was cloned from Quite bitter beings v2.

Fermentables

100% - Honey - US
1.5
35
1
Late

Hops

No hops in this recipe

Yeast

Mangrive Jacks Mead Yeast M05
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 g calcium chloride
2.
2 g Calcium sulfat
3.
3 days, 16C, then room temp (whatever that is)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mjolner
Dry Mead
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 10.7% ABV Alcohol
  • 297 per 12oz Calories
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