Belgian Blond Ale Recipe - Delerium Tremens

Recipe Info

Recipe Image

Delerium Tremens

by on
All Grain
12 Liter(s)
18 Liter(s)
90 min
75%
https://www.homebrewtalk.com/forum/threads/pink-elephant-delirium-tremens-clone.112957/

Fermentables

87% - Pilsner - US
3
34
1
Mash
13% - Cane Sugar - US
0.45
46
1
Late

Hops

Styrian Goldings
21
Pellet
Boil
60 min(s)
5.3
20.1
Saaz
14
Pellet
Boil
15 min(s)
3.8
4.8

Yeast

White Labs Belgian Golden Ale WLP570
75%
Fermentis Safale S-04
75%

Other Stuff

Coriander
0.072
kg
Boil
Ginger
0.024
each
Boil
Spice of Paradise
0.024
each
Boil

Mash Steps

Protein Rest
Decoction
52
10 min
Saccharification Rest
Decoction
65
90 min

Special Instructions

1.
Bottle at 3.5-4 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Delerium Tremens
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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