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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    87% - Pilsner - US
    13% - Cane Sugar - US
    3.45 lb kg total fermentables

    Hops

    Styrian Goldings
    20.1
    Saaz
    4.8
    35 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570
    Fermentis Safale S-04

    Other Stuff

    Coriander
    Ginger
    Spice of Paradise

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Delerium Tremens
    Belgian Blond Ale
    • 12.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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