Kölsch Recipe - Anzac Kolsch

Recipe Info

Recipe Image

Anzac Kolsch

by on
All Grain
43 Liter(s)
50 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Pilsner - BE, Pale Wheat - DE, Saaz Hops, Magnum Hops, Smaragd Hops, Opal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Berry Bruckheimer.

Fermentables

9% - Aromatic Malt - UK
1
35
20
Mash
64% - Pilsner - BE
7
36
2
Mash
27% - Pale Wheat - DE
3
36
2
Mash

Hops

Saaz
20
Pellet
FirstWort
60 min(s)
3.8
4.2
Magnum
20
Pellet
Boil
40 min(s)
12
11.6
Smaragd
25
Pellet
Boil
40 min(s)
5
6.1
Opal
40
Pellet
Boil
20 min(s)
6.5
8.7
Opal
40
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG 1051
2.
Pitch at 22deg
3.
Rack to secondary at 7 days
4.
Bulk prime with 530 g dex at 10 days
5.
Bottle and keg at 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anzac Kolsch
Kölsch
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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