All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - UK, CaraMunich III - DE, Carafa II - DE, Caramel/Crystal 40 - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
{"RecipeId":55640,"RecipeTypeId":10,"OriginalRecipeId":35634,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Dunkelweizen VII","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1530847049103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05254375,"Fg":1.0131359375,"Srm":14.534344908759266,"Ibu":13.264195329732356,"BgGu":0.25244097213716921,"Abv":5.0836078125000013,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"13","Ppg":"40","L":"2","Use":"Mash","Id":"292432","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"6.5","Ppg":"37","L":"9","Use":"Mash","Id":"292433","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"292434","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.35","Ppg":"32","L":"412","Use":"Mash","Id":"292435","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"292436","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"8.2","Ibu":"13.2641953297324","Id":"314142","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"81827","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"81828","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"94255","Rank":"1","Text":"Mash strike water 8.5 Gal @ 168"},{"Id":"94256","Rank":"2","Text":"Sparge water 8.5 Gal @ 210 to get mash out temp of 168-170"}]}