Belgian Dark Strong Ale Recipe - Koia Tomasmesse

Recipe Info

Recipe Image

Koia Tomasmesse

by on
All Grain + Extract
50 Liter(s)
58 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Extra Dark Crystal 160L - UK, Carafa II - DE, Belgian Dark Candi Syrup - BE , Soft Candi Sugar - Brown - US, Northern Brewer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
15.4
38
1
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
1% - Carafa II - DE
0.1
32
412
Mash
5% - Belgian Dark Candi Syrup - BE
0.9
32
100
Extract
7% - Soft Candi Sugar - Brown - US
1.3
38
60
Late

Hops

Northern Brewer
85
Pellet
Boil
75 min(s)
9
28.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Hovedmesk
Infusion
65
75 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Gjæring ved 28 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Tomasmesse
Belgian Dark Strong Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.020 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 308 per 12oz Calories
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