Dunkles Weissbier Recipe - Clone Of Dunkel

Recipe Info

Recipe Image

Clone Of Dunkel

by on
All Grain
18 Liter(s)
22 Liter(s)
70 min
65%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraMunich III - DE, Special B - BE, Wheat Malt - DE, Chocolate - UK, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Widett.

Fermentables

40% - Munich - UK
1.8
37
9
Mash
5% - CaraMunich III - DE
0.2348
34
57
Mash
5% - Special B - BE
0.2348
30
180
Mash
47% - Wheat Malt - DE
2.113
37
2
Mash
2% - Chocolate - UK
0.0783
34
425
Mash

Hops

Tettnang
25.0436
Pellet
Boil
70 min(s)
4.5
16.6

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dunkel
Dunkles Weissbier
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 22.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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