Witbier Recipe - Widett

Recipe Info

Recipe Image

Widett

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

39% - Wheat Malt - DE
1.5
37
2
Mash
47% - Pilsner - US
1.8
34
1
Mash
13% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
20.6
Magnum
10
Pellet
Boil
10 min(s)
12
7.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Widett
Witbier
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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