American Stout Recipe - Leaning Stout of Pisa

Recipe Info

Recipe Image

Leaning Stout of Pisa

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Pilsner - US, Vienna - US, Victory Malt - US, Lactose - Milk Sugar - US, Maltodextrin - US, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast, Expresso coffee bean Whole(7 Days), cacao nibs (7 days), Whirflock, Yeast Nutrient.

This recipe was cloned from Hellroaring White Stout.

Fermentables

47% - Maris Otter Pale - UK
8
38
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
21% - Pilsner - US
3.5
34
1
Mash
6% - Vienna - US
1
36
4
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
6% - Maltodextrin - US
1
39
0
Late

Hops

Columbus
0.5
Pellet
Boil
10 min(s)
14.5
6.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Expresso coffee bean Whole(7 Days)
8
oz
Secondary
cacao nibs (7 days)
4
oz
Secondary
Whirflock
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Biab
Decoction
158
60 min

Special Instructions

1.
wyeast 1098 British Ale
2.
at start of fermentation begin soaking cacao nibs in bourbon. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for remainder of fermentation.
3.
8oz of espresso beans secondary 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leaning Stout of Pisa
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 305 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.088
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.023
IBU 0
120
IBU: 35-75 / Your IBU: 6
SRM 0
40
SRM: 30-40 / Your SRM: 5.2
ABV 0
14
ABV: 5-7 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.07

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