Kettle Sour Gose Recipe

Recipe Info

Recipe Image

Kettle Sour Gose

by on
Extract
10 Gallon(s)
11.25 Gallon(s)
60 min
72%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Wheat - US
8.25
35
3
Extract
39% - Liquid Malt Extract - Pilsen - US
5.25
35
2
Extract

Hops

No hops in this recipe

Yeast

White Labs California Ale V WLP051
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Gose
  • 10.00 Gallons Liters Batch Size
  • 11.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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