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Kettle Sour Gose
by leemurskilz on 7/2/2018
Recipe Type: Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.25 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, White Labs California Ale V WLP051 Homebrew Yeast.
61% - Liquid Malt Extract - Wheat - US
39% - Liquid Malt Extract - Pilsen - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.014
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.6 ° SRM
Color
72%
Efficiency
4.3 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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