Cold n Clear IPA - 3 Gallon Recipe

Recipe Info

Recipe Image

Cold n Clear IPA - 3 Gallon

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB

Fermentables

82% - 2-Row - US
4.5
37
1
Mash
18% - Flaked Rice - US
1
32
1
Mash

Hops

Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Tablet @ 5 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
When the 60 min boil is finished, remove from heat and add 2oz Centennial and 2oz Mosaic hops. Allow to steep for 20 minutes before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold n Clear IPA - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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