Cold n Clear IPA - 3 Gallon Recipe

Recipe Info

Recipe Image

Cold n Clear IPA - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

83% - 2-Row - US
5
37
1
Mash
17% - Flaked Rice - US
1
32
1
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
51.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
11.6
Mosaic
0.4
Pellet
Boil
10 min(s)
12.7
11.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Chinook
2.5
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
1.25
Pellet
DryHop
8 day(s)
9
0.0
Cascade
1.25
Pellet
DryHop
8 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Tablet @ 5 mins
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temperature — @152 ?F — 1 hour
2.
Centennial & Mosaic — Aroma — 20 min hopstand @180 ?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold n Clear IPA - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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