International Dark Lager Recipe - Bone City Dark Lager

Recipe Info

Recipe Image

Bone City Dark Lager

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/arnesberg-dark-lager.638715/

Fermentables

57% - Pale Ale - DE
1.5
39
2
Mash
11% - Munich Dark - DE
0.28
37
15
Mash
23% - Munich Light - DE
0.6
37
6
Mash
5% - Carapils - Dextrine Malt - US
0.14
33
1
Mash
3% - Roasted Barley - UK
0.07
29
550
Mash
2% - Carafa II - DE
0.06
32
412
Mash

Hops

Hallertau
6
Pellet
Boil
60 min(s)
5.9
7.0
Hallertau
13
Pellet
Boil
15 min(s)
5.9
7.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bone City Dark Lager
International Dark Lager
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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