Belgian Golden Strong Ale Recipe - July's brew

Recipe Info

Recipe Image

July's brew

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
85%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Oats - US, Pale Ale - CA, Rice Hulls - US, Willamette Hops, homegrown Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from June's brew.

Fermentables

7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
13% - Flaked Oats - US
2
37
1
Mash
67% - Pale Ale - CA
10
37
3
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
5
18.0
homegrown
1.5
Leaf
Boil
15 min(s)
5
9.8

Yeast

White Labs Belgian Golden Ale WLP570
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tsp
Primary

Mash Steps

Saccharification Rest
Decoction
150
60 min
Protein Rest
Decoction
150
10 min
batch sparge x2 @ 10 min
Decoction
170
20 min

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July's brew
Belgian Golden Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 11.9° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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