Oatmeal Stout Recipe - Oatmeal Milk Stout
Oatmeal Stout
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Oatmeal Milk Stout
by SOTR on 6/27/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Flaked Wheat - US, Brown Malt - UK, Special B - BE, Black Malt - UK, Carafa II - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
57% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
2% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Milk Stout
Oatmeal Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
32.6 IBU (tinseth)
Bitterness
0.56
BG:GU
41.1 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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