Oatmeal Stout Recipe - Sweet Oatmeal Chocolate Milk Stout
Oatmeal Stout
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Sweet Oatmeal Chocolate Milk Stout
by HopBender on 6/23/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Northern Brewer Hops, Galena Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Hershey's Cocoa Powder Special Dark Chocolate.
8% - Caramel/Crystal 10 - US
4% - Carapils - Dextrine Malt - US
2% - Black Patent Malt - UK
2% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Hershey's Cocoa Powder Special Dark Chocolate
Add 4 oz lactose at 60 min boil time
Add 4 oz Hershey Chocolate Powder in the Mash
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet Oatmeal Chocolate Milk Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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