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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pale Ale - CA
    16% - Flaked Oats - US
    8% - Caramel/Crystal 10 - US
    4% - Carapils - Dextrine Malt - US
    4% - Chocolate Malt - US
    4% - Roasted Barley - US
    2% - Flaked Barley - US
    2% - Black Patent Malt - UK
    2% - Lactose - Milk Sugar - US

    Hops

    Northern Brewer
    24.1
    Galena
    13.8

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Hershey's Cocoa Powder Special Dark Chocolate

    Mash Steps

    Mash at 155 for 60 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Sweet Oatmeal Chocolate Milk Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 37.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 35.0° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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