Czech Premium Pale Lager Recipe - JimBO SMaSH

Recipe Info

Recipe Image

JimBO SMaSH

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Bohemian Pilsner small batch test

This recipe was cloned from MOSMASH.

Fermentables

95% - Bohemian Pilsner - DE
4.75
38
1
Mash
5% - Bohemian Pilsner - DE
0.25
38
30
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
25.2
Hallertau
1.5
Pellet
Boil
10 min(s)
4.5
18.3
Hallertau
1.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JimBO SMaSH
Czech Premium Pale Lager
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 43.5 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.014
IBU 0
120
IBU: 30-45 / Your IBU: 43
SRM 0
40
SRM: 3.5-6 / Your SRM: 3.9
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.92

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