Ordinary Bitter Recipe - MOSMASH

Recipe Info

Recipe Image

MOSMASH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Maris Otter Single Malt and Single Hops (EKG)

Fermentables

100% - Maris Otter Pale - UK
6.5
35
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOSMASH
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 111 per 12oz Calories
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Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.034
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 25-35 / Your IBU: 0
SRM 0
40
SRM: 8-14 / Your SRM: 3.8
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.3
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.00

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