Hoppy Micro Lager 1 Recipe

{"RecipeId":55007,"RecipeTypeId":10,"OriginalRecipeId":54322,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"Hoppy Micro Lager 1","Description":"Reducing mineral additions slightly, adding a flameout addition (as it\u0027s cooling), doing a smaller first boil addition but making it 20min, then a bigger 10m addition, more Munich, less pale, needs some sweetness so adding c-15. Everything went exactly as planned. Good yeast activity at 20hr. Still going at 48hr. After 3 days, it\u0027s at 2.4 Brix. Shook the fermenter to get the first dry hop to drop. \n\nMash: 1g Gyps, 1g CaCl \nBoil: 1.5g Gyps, 2g Eps, 1.5g CaCl\n\nOG 4.2\n\nPitch: 7/8 @ 9p\nTemp: 7/11 @ 9p to 69\nDH1: 7/11 @ 9p\nDH2: 7/12 @ 9p\n\n\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":1.8,"BoilTime":20,"Efficiency":0.68,"DateCreated":"\/Date(1529123759273)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0160771428571429,"Fg":1.0053054571428572,"Srm":3.973042761499626,"Ibu":19.424632524148841,"BgGu":1.2082142142264216,"Abv":1.3895474571428572,"Calories":51,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"0.75","Ppg":"37","L":"3","Use":"Mash","Id":"288818","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.75","Ppg":"35","L":"10","Use":"Mash","Id":"288819","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"288820","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.25","Ppg":"35","L":"15","Use":"Mash","Id":"288951","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15","Ibu":"9.21248063808915","Id":"310221","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"10.2121518860597","Id":"310222","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"310223","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"310224","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"310241","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.67","Id":"80788","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"160","Time":"18","Id":"40464","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"92985","Rank":"1","Text":"4 gallons of distilled"},{"Id":"92986","Rank":"2","Text":"2.5Gyps, 2 Eps, 2.5 CaCl"},{"Id":"92987","Rank":"3","Text":"Partial boil with 2 gallons, cool with the other 2"},{"Id":"92988","Rank":"4","Text":"Ferment @ 66"}]}