Amber Table Beer Recipe

Recipe Info

Recipe Image

Amber Table Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 75 - US, Biscuit Malt - BE, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - US
2.5
37
3
Mash
14% - Caramel/Crystal 75 - US
0.5
35
75
Mash
14% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Bramling Cross
1
Pellet
Boil
4 min(s)
18.5
13.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Table Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.017 OG
  • 1.003 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 1.8% ABV Alcohol
  • 55 per 12oz Calories
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