Clone Of Amber Table Beer Recipe

Recipe Info

Recipe Image

Clone Of Amber Table Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hop is Eureka

This recipe was cloned from Amber Table Beer.

Fermentables

57% - Pale 2-Row - US
2
37
3
Mash
14% - Caramel/Crystal 75 - US
0.5
35
75
Mash
14% - Carafoam - DE
0.5
34
1
Mash
14% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Bramling Cross
1
Pellet
Boil
4 min(s)
18.5
14.0
Bramling Cross
1
Pellet
DryHop
4 day(s)
18.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amber Table Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.017 OG
  • 1.004 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 1.7% ABV Alcohol
  • 55 per 12oz Calories
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