Belgian Blond Ale Recipe - Le Blond
Belgian Blond Ale
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Le Blond
by Urbanbrewer on 6/13/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - BE, Belgian Aromatic - BE, Aromatic Malt - US, Carapils - DE, Saaz Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
10% - Belgian Clear Candi Sugar - BE
6% - Belgian Aromatic - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Le Blond
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
22.8 IBU (tinseth)
Bitterness
0.34
BG:GU
6.8 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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