Belgian Blond Ale Recipe - Le Blond

Recipe Info

Recipe Image

Le Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - BE, Belgian Aromatic - BE, Aromatic Malt - US, Carapils - DE, Saaz Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

10% - Belgian Clear Candi Sugar - BE
1.2
36
1
Late
75% - Pilsner - BE
9
36
2
Mash
6% - Belgian Aromatic - BE
0.75
37
32
Mash
0% - Aromatic Malt - US
0
35
20
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
11.4
Tettnang
1
Pellet
Boil
30 min(s)
4.5
11.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Blond
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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