Toasted Coconut Recipe

Recipe Info

Recipe Image

Toasted Coconut

by on
All Grain
55.0002 Liter(s)
59.9999 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, Crystal 30L - UK, Falconer's Flight Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
11
36
2
Mash
16% - Flaked Barley - US
2.2478
32
2
Mash
7% - Crystal 30L - UK
1.0283
34
30
Mash

Hops

Falconer's Flight
18
Pellet
Boil
60 min(s)
11.4
8.9
Falconer's Flight
26
Pellet
Boil
10 min(s)
11.4
4.6
Cascade
80
Pellet
Boil
5 min(s)
5.6
3.9
Falconer's Flight
52.6082
Pellet
Boil
3 min(s)
10.6
3.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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