Imperial Stout Recipe - Truman 1890 Export Stout -from Durden-
Imperial Stout
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Truman 1890 Export Stout -from Durden-
by Brewer 109673 on 6/11/2018
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 180 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Kolsch .
76% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Truman 1890 Export Stout -from Durden-
Imperial Stout
14.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.080
OG
1.020
FG
88.1 IBU (tinseth)
Bitterness
1.11
BG:GU
54.7 ° SRM
Color
70%
Efficiency
7.7 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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