Saison Recipe - Cranberry Saison

Recipe Info

Recipe Image

Cranberry Saison

by on
All Grain
34 Liter(s)
36 Liter(s)
80 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Munich - UK, Hallertauer Mittelfrüh Hops, WLP566 BELGIAN SAISON II YEAST Homebrew Yeast, Cranberries dried.

This recipe was cloned from Saison.

Fermentables

86% - Pilsner - BE
7.5
36
3
Mash
8% - Wheat - US
0.7
39
3
Mash
6% - Munich - UK
0.5
37
6
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.7
1.3
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

WLP566 BELGIAN SAISON II YEAST
80%

Other Stuff

Cranberries dried
0.4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
vann 74, mesk 67, malttemperatur 22
2.
90 minute boil
3.
Ferment at 68 for first few days then up to 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Saison
Saison
  • 34.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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