Saison Recipe - La Fille de Mineur

Recipe Info

Recipe Image

La Fille de Mineur

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
71%
Grisette (BIAB)

Fermentables

60% - Pilsner - BE
4.9
36
2
Mash
30% - White Wheat - US
2.45
40
2
Mash
5% - Cane Sugar - US
0.44
46
1
Late
5% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
1.3
5.2
Saaz
0.5
Pellet
Boil
60 min(s)
3.6
7.2
Strisselspalt
2
Pellet
Boil
15 min(s)
1.3
5.1
Strisselspalt
1
Pellet
DryHop
7 day(s)
1.3
0.0
Strisselspalt
1
Pellet
DryHop
0 day(s)
4
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
113
15 min
Saccharification Rest
Infusion
146
45 min
Saccharification Rest
Infusion
162
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fille de Mineur
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.3° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
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