International Dark Lager Recipe - Asahi Super Dry Dark Clone

Recipe Info

Recipe Image

Asahi Super Dry Dark Clone

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Chocolate Malt - US, Glutinous Rice, Corn Meal, De-Husked Caraf I - DE, Saaz Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Asahi Super Dry Clone.

Fermentables

11% - Pilsner - DE
0.55
38
1
Mash
68% - Dark Munich - DE
3.5
36
10
Mash
3% - Chocolate Malt - US
0.16
34
350
Mash
11% - Glutinous Rice
0.55
38
1
Mash
7% - Corn Meal
0.34
40
2
Mash
2% - De-Husked Caraf I - DE
0.08
32
340
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
11.6
Tettnang
15
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asahi Super Dry Dark Clone
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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