Red Recipe

Recipe Info

Recipe Image

Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Roasted Barley - US, Carapils - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
12
38
3
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.1° SRM Color
  • 57% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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