Saison Recipe - Clone Of Spring Saison 2018

Recipe Info

Recipe Image

Clone Of Spring Saison 2018

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, 2-Row - US, Belgian Amber Candi Sugar - BE, Horizon Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Spring Saison 2018.

Fermentables

8% - Munich - Light 10L - US
0.81
35
9
Mash
89% - 2-Row - US
8.5
37
1
Mash
3% - Belgian Amber Candi Sugar - BE
0.25
36
245
Late

Hops

Horizon
0.5
Pellet
Boil
60 min(s)
12.5
20.8
Horizon
0.25
Pellet
Boil
5 min(s)
12.5
2.1
Horizon
0.25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat DME - 60 minutes
2.
Pilsen DME - 10 minutes
3.
Whirfloc and Yeast nutrient - 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Spring Saison 2018
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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